Added sucrose in foods for infants and young children is often a concern for many parents and healthcare professionals worldwide. This is mainly because sucrose is often associated with an increased sweetness preference, leading to an increased risk of overweight and obesity. 1 It is also frequently associated with early-childhood tooth decay. 1 Moreover, it is often associated with hyperactivity in children. 1
What you should know about the sugars contained in NESTLÉ® NIDO®
Added sucrose in foods for infants and young children is often a concern for many parents and healthcare professionals worldwide. This is mainly because sucrose is often associated with an increased sweetness preference, leading to an increased risk of overweight and obesity. 1 It is also frequently associated with early-childhood tooth decay. 1 Moreover, it is often associated with hyperactivity in children. 1